Madras curry powder

Why not go the whole hog and make your curry powder too. You will need a coffee grinder for this.

Madras curry powder

Home made Madras curry powder
Servings:	Servings: 20 - Makes 1 small pot of Madras curry powder
Calories per serving:	10
Ready in:	15 minutes
Prep. time:	5 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	Chef
First published:	21st January 2013

Best recipe review Smells and tastes divine 5/5 I just love being able to customise my spices so they suit my tastes. Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 4 tablespoons coriander seeds
• 2 tablespoons cumin seeds
• 1 tablespoon black peppercorns
• 1 tablespoon mustard seeds
• 2 teaspoons fenugreek seeds
• 10 small hot dried red chillies
• ¼ teaspoons asafoetida
• 1 tablespoon turmeric powder
• 2 tablespoons gram flour

Method

1. Dry roast the whole spices in a wok or frying pan over a medium heat for 8 minutes. Don't allow them to burn.
2. Allow to cool
3. Grind in a coffee grinder
4. Add the remaining powdered spices and blitz quickly to mix well
5. You may need to do this in batches depending on the capacity of your coffee grinder
6. Store in an airtight container, away from direct light
7. Good for a few months

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